PRESERVATIVES

All of these chemicals act as either antimicrobials or antioxidants or both. They either inhibit the activity of or kill the bacteria, molds, insects and other microorganisms. Antimicrobials, prevent the growth of molds, yeasts and bacteria and antioxidants keep foods from becoming rancid or developing black spots. They suppress the reaction when foods comes in contact with oxygen, heat, and some metals. They also prevent the loss of some essential amino acids some vitamins.

ProductCAS No.HS Code
Propyl Paraben 94-13-329182990
Sodium Propyl Paraben 35285-69-9
Methyl Paraben 99-76-329420090
Sodium Methyl Paraben 5026-62-0
Sodium Benzoate 532-32-129163140
Benzoic Acid 65-85-029163110
Butyl Paraben 94-26-829163190
Butylated Hydroxyanisole (BHA) 25013-16-529095090
Butylated Hydroxytoluene (BHT) 128-37-029071990
Tertiary Butyl Hydroquinone (TBHQ) 1948-33-0 29072200
Benzyl Alcohol 100-51-629062100
Benzyl Benzoate 120-51-429163120
Propyl Gallate 121-79-929182990